By coincidence of timing, I was the first one to cook in our newly-certified kitchen last night!

I made frittata (layered potato slices, sauteed onions, artichokes, eggs & cheese), and tomato-garlic soup with croutons and parmesan cheese on the side.

I learned....
* That we need to turn on the commercial range hood and fans in order for the gas stoves to turn on. (Fortunately, I knew who to call to ask this question of)
* That fans are loud!
* That the fancy double oven on the right side range has a control in the front that controls the LOWER oven, not the upper oven.
* That that upper oven runs a little cool.

So! The frittata was a little late, but there was soup for people to have first, and everyone was in good humour about it.